European Studies - Yearbook of European Studies

Issue: 22,

http://www.rodopi.nl/

• Food, Drink and Identity in Europe: Consumption and the Construction of Local, National and Cosmopolitan Culture.  11 - 29
  Wilson, Thomas M.
• Food, Phagophobia and English National Identity.  31 - 48
  Spiering, Menno
• From Whiskey to Famine: Food and Intercultural Encounters in Irish History.  49 - 61
  Leerssen, Joep
• Diet and Modernization in The Netherlands During the Nineteenth and Early Twentieth Centuries.  63 - 84
  Wintle, Michael
• Hitting the Bar: Alcohol, Football Identities and Global Flows in Norway.  85 - 110
  Armstrong, Gary
  Hognestad, Hans
• ‘Social Wine’: Ethnic Identity and Wine Consumption in the Basque Diaspora in Barcelona (Spain).  111 - 127
  Medina, F. Xavier
• Journeys Through ‘Ingestible Topography’: Socializing the ‘Situated Eater’ in France.  129 - 158
  Leynse, Wendy L. H.
• The Quest for Quality: Food and the Notion of ‘Trust’ in the Gers Area in France.  159 - 177
  Montagne, Karen
• Food Fights at the EU Table: The Gastronomic Assertion of Italian Distinctiveness.  179 - 202
  Castellanos, Erick
  Bergstresser, Sara M.
• Food, National Identity, and Emergent Europeanness at the European Space Agency.  203 - 236
  Zabusky, Stacia E.