Recipes

1. Buy 1 lamb thigh from the butcher and have him cut into four pieces. Season with pepper, salt and a little lemon and put in oven with 4-5 garlic cloves and some margarine. Heat oven to 200-220 C and cook for about an hour or until crispy.
2. Prepare: 2 yogurt cups (Fage-Total full fat) and combine with 2 tbsp white flour, 2 eggs, 1 lemon, salt and pepper and beat till one liquid mass.
3. Pour into the pan with the lamb at 200 C and let cook till it raises and turns golden on the top.

• 2 yellow apples
• 1 1/2 celery root

Grate both and put in large bowl. Mix 4tbsp Mayonnaise, 1 lemon, salt, pepper, and a splash of Tabasco together and add a handful of chopped walnuts. Toss together.

• 1/2 cup wild rice
• 1 cup white ric

After you add rice to boiling water and bring to second boil add a handful of raisins and dried apricots and prepare normally. Once ready add the wild rice and mix together.